Bruschetta

Locally baked bread topped w/ your choice of

Mixed Bruschetta

Hummus

Cannelloni bean hummus served w/ grilled eggplant, peppers, zucchini & grilled bread

Cheese Plate

Chef's choice of a variety of seasonally available local & imported cheeses, fresh melon, fig & nut chutney, & grilled bread

Italian Charcuterie Plate

Thin slices of prosciutto d' parma, house made chicken liver mousse & speck(another smoked & cured italian prosciutto). Served w/ grilled bread, fresh melon & cornichons

Carne a La Parrilla

Two​ skewers of grilled certified angus beef marinated argentinian style & drizzled w/ our special chimicurri sauce & two skewers of natural leg of lamb marinated in balsamic w/ fresh rosemary, garlic, & olive oil, then grilled & drizzled w/ rioja sauce. Served on our delicate saffron rice

Oysters on the Half Shell

1/2 dozen of the freshest always local oysters served on the half shell w/ lillet mignotte

Spanish Mussels

Fresh local penn cove mussels steamed in a saffron & chorizo cream sauce. Served w/ lots of fresh grilled bread for sopping up every last drop

Angels on Horseback

Prawns wrapped in prosciutto d' parma & gently grilled. Served w/ fresh melon

Quesadilla Especial

Prawns, spanish chorizo, black beans & manchego cheese baked in a flour tortilla & served w/ our salsa verde & chipotle sour cream

Stuffed Peppers

Roasted poblano peppers filled w/ our special blend of imported cheeses, garlic, & herbs. Served w/ our saffron rice

Empanadas

Our homemade flaky puff-pastry filled w/ your choice of:

Tenderloin Beef Picadillo w/ Currants & Almonds(4)

Spanish Black Olive Tapenade & Cabrales Cheese(4)

Dungeness Crab, Prawns, Artichoke Hearts, Feta Cheese & Herbs(4)

Mixed Empanadas

Two of each kind(6)

Ensalada De La Casa

Freshest organic mache (lamb's lettuce)and paper thin sliced shallots dressed w/ a green extra virgin olive oil & a 12 year old balsamic vinegar

Ensalada Mixta

Fresh organic greens, spiced pepitas (pumpkin seeds), red onion, & spanish manchego cheese dressed w/ a balsamic vinaigrette

Roasted Beet Salad

Roasted golden beets, organic baby greens, toasted walnuts, & spanish blue cheese tossed in fresh herb vinaigrette

Pan-Salada

Rustic bread salad w/ tomato, capers, kalamata olives, french feta cheese, & organic greens drizzled w/ fresh cilantro oil

Quesadilla De Queso

Flour tortilla filled w/ cheese & grilled

Grilled Cheese Sandwich

Panini bread layered w/ cheese & grilled to perfection

Wild Alaskan Salmon

Fresh​ cape cleare salmon pan-seared & served w/ a fresh watercress & hazelnut pesto, risotto, & fresh vegetables

Seafood & Chorizo Paella

Wild salmon, prawns, & freshest local seasonal shellfish w/ spicy spanish chorizo in a classic spanish saffron rice

Cioppino

The​ simple seafood stew that seduces peasants & nobility alike. Fresh mussels, clams, wild salmon, scallops & prawns in a rich tomato broth w/ a hint of spice & orange zest

Eggplant Parmesan

A classic w/ house made marinara, fresh herbs, mozzarella & parmesan. Served w/ our herbed pesto pasta

Hand Made Ravioli

Our fresh hand made ravioli's change daily. Please let us tell you what we've made for tonight.

Farmer's Market Risotto

A tribute to our farmers market & all of our wonderful farmers. We start w/ what's seasonal & available & build from there to make this dish always fun & fresh.

Alchemy's Special Ricotta Gnocchi

We make our own ricotta gnocchi & serve them in a brodo di peccorini broth w/ shallots, butter, watercress, tomatoes, & sugar snap peas

Pechuga De Pato Al Mirto

A generous duck breast, skin perfectly seared to a crispy golden brown & rare inside is thinly sliced & served w/ a mirto(myrtle berry liqueur) buerre rouge & accompanied by a saute of fresh local seasonal vegetables & polenta

Lapin Ivre

Literally'drunken rabbit' this southern french classic is sublime. Lean rabbit is slowly cooked in red wine, garlic, carrots, onions, lots of fresh herbs & cognac. Served w/ potatoes & a saute of fresh local seasonal vegetables

Cassoulet

Classic french, we confit our own rabbit & use both white french country beans as well as lentils to make our cassoulet a bit different. We then add chicken garlic sausage & braised lamb chops for all around incredible flavor

Tagine De Poulet Aux Olives Et Citrons Confits

Another one of the most well known of all tagine's. We slowly cook succulent skinless boneless chicken thighs w/ moroccan picholine olives & preserved lemons in a rich broth of north african herbs & spices. Served w/ our currant & pistachio nut couscous

Rack of Lamb

Our​ lamb is glazed w/ fresh herbs & whole grain mustard then fire grilled & served w/ a mint chimicurri. Accompanied w/ a saute of fresh local seasonal vegetables & polenta

Lamb Shanks

We slowly braise natural lamb shanks in a succulent, rich sangiovese & herb sauce. Served w/ potatoes & fresh seasonal vegetables

Tenderloin Au Poivre

This 10oz grilled filet melts in your mouth. Served w/ moonhill's wild mushrooms in an armaniac(cognac-like) glaze. Accompanied by potatoes & an array of fresh seasonal vegetables

Charcuterie Lunch

Country pate served w/ grilled artisan bread, cornichons, a bit of sliced prosciutto d'parma & dijon mustard

Angels on Horseback

Wild prawns wrapped in prosciutto d' parma & gently grilled. Served w/ fresh melon

Stuffed Peppers

Roasted poblano peppers filled w/ our special blend of imported cheeses, garlic, & herbs. Served w/ our saffron rice

Discovery Bay Oysters

1/2 dozen of today's selection of the freshest local oysters served on the half shell served w/ lillet mignotte

Spanish Mussels

Fresh local penn cove mussels steamed in a saffron & chorizo cream sauce. Served w/ lots of fresh grilled bread for sopping up every last drop

Argentinian Grill

Grilled certified angus beef skewers marinated argentinian style & drizzled w/ our special chimichurri sauce. Served on our delicate saffron rice

Ensalada De La Casa

Freshest organic mache (lamb's lettuce) & paper thin sliced shallots dressed w/ a green extra virgin olive oil & a 12 year old balsamic vinegar

Pan-Salada

Rustic bread salad w/ t omato, capers, kalamata olives, french feta cheese, & red dog farm organic greens drizzled w/ a fresh cilantro oil

Salad Nicoise

Fresh local organic greens from red dog farm, t omatoes, french beans, hard boiled egg, anchovy, potatoes, t una, cornichons, & country cured olives

Wild Salmon Salad

Fresh local greens tossed w/ sautéed onions & topped w/ cape cleare wild salmon fillet & silky t arragon creme fraiche dressing

Seared Duck Breast Salad

Duck breast seared w/ moonhill's wild mushrooms & served on organic mache tossed in balsamic vinaigrette w/ montrachet cheese & tomatoes

Oyster Stew

Fresh local oysters, leeks, garlic, ginger, cream, & fresh t arragon all gently simmered to perfection

French Onion Soup

Another of our favorite french classics this onion soup is baked to order & topped w/ french bread & a parmesan crust

Daily Soup

Croque Monsieur

The parisian classic sandwich of ham & gruyere broiled until golden & bubbly. Served w/ a small side salad of local organic greens & fresh herbs

Croque Madame

Ham & gruyere are broiled to a golden bubbly perfection in this classic french sandwich, then topped w/ a delicately fried egg. Served w/ a small side salad of local organic greens

French Mushroom Baguette

Sauteed mushrooms, caramelized onions, fresh mache, & our herbed goat cheese served w/ a small side salad of fresh local organic greens from red dog farm & fresh herbs

Eggplant Parmesan

A classic w/ house made marinara, fresh herbs, mozzarella & parmesan on a baguette. Served w/ a side salad of fresh local organic greens & fresh herb vinaigrette

Grilled Tenderloin Sandwich

Served on a ciabatta roll w/ dijon mustard, onions & and peppers, & manchego cheese. Served w/ a small side salad of local organic greens & herb vinaigrette

Drunken Rabbit

This southern french classic is sublime. Lean rabbit is slowly cooked in red wine, garlic, carrots, onions, lots of fresh herbs & cognac. We take this classic & serve it on a grilled baguette w/ paper thin slivered onions & mache & serve it w/ a petite salad

Seafood & Chorizo Paella

A lunch sized version of this favorite w/ wild prawns, wild salmon, clams, mussels, calamari, & spicy spanish chorizo in a classic spanish saffron rice

Cioppino

The simple seafood stew that seduces peasants & nobility alike. Fresh mussels, wild salmon, calamari, clams & prawnsinarich tomato broth. Served fresh artisan baguette slices

Alchemy's Special Ricotta Gnocchi

We make our own ricotta gnocchi & serve them in a brodo di peccorino broth w/ shallots, butter, arugula, tomatoes, & sugar snap peas

Fresh Basil Pesto Pasta

Our pasta of the day w/ shallots, tomatoes, pine nuts, parmesan, & our house made fresh basil pesto

Quesadilla Especial

Prawns, spanish chorizo, black beans & manchego cheese baked in a flour tortilla & served w/ our salsa verde & chipotle sour cream

Lamb Kebabs

Natural leg of lamb marinated in balsamic w/ fresh rosemary, garlic, & olive oil, then grilled. Served on potatoes w/ organic baby greens & port infused figs

Cassoulet

Straight off our dinner menu is this classic french dish...we confit our own rabbit & use both white french country beans as well as lentils to make our cassoulet a bit different. We then add chicken garlic sausage & braised lamb chops for all around incredible flavor

Country Pate

A​ slice of fresh country pâté ask your sever for today's selection

Eggplant Tapenade

Rich & complex tapenade w/ baguette

Manchego & Quince

Slices​ of aged manchego cheese & quince paste. A spanish must

Oyster Stew

Fresh​ local oysters & ginger combine to make this a very delightful bite

Chorizo Stuffed Dates

Our own spanish chorizo & plump north african dates

Stuffed Pepper

A pasilla pepper is stuffed w/ our own blend of cheeses & baguette

Roasted Pepper & Garlic

Red bell peppers are slowly roasted w/ garlic & olive oil & baguette

Shrimp w/ Garlic

Fresh​ local shrimp are sauteed w/ garlic & extra virgin olive oil

Tomatoes, Mozzarella, & Basil

Fresh tomatoes, basil leaves & mozzarella drizzled w/ extra virgin olive oil & 12 year old balsamic vinegar

Chocolate Mousse

Our​ rich, silky, oh so elegant dark belgium chocolate mousse is a perfect way to end a decadent feast

Arroz Con Leche

Our interpretation of the classic spanish rice, milk, & almonds dessert

Creme Brulee

We pay homage to the venerable custard. Vanilla beans from madagascar & eggs w/ a caramelized raw sugar crust. Simplicity in it's most elegant form

Kahlua Cake

Finest belgian chocolate & kahlua liquor are blended into a decadent flour-less cake. Topped w/ fresh whipped cream

Specialidad De La Casa

Ask your server about today's special dessert offering. N flight of ports: a sample of four of our ports for your enjoyment

Port & Cheese Finale

Four ports matched to a selection of seasonal cheeses & fruits to make the perfect end of a feast. Or a feast all of its own!

Espresso

Traditional italian style coffee. Most commonly called "caffe". Caffe con panna: espresso w/ a drop or two of cream

Caffe Corretto

Espresso "corrected" w/ a drizzle of liquor. Sambuca, cognac or, most often, grappa. A surprisingly elegant finishing touch to a day

Spanish Omelet

3 egg omelet filled w/ spanish chorizo, black beans, roasted poblano peppers, manchego, & jack cheeses. Topped w/ chipotle sour cream & salsa verde. Served w/ our oven-roasted potatoes & baguette

Parisian Omelet

3 egg omelet filled w/ mushrooms, roasted red peppers, caramelized onions, & french goat cheese. Served w/ potatoes & baguette

Oysters Parmesan

3 eggs scrambled w/ local dabob oysters, tomatoes, baby spinach, garlic & parmesan reggiano. Served w/ potatoes & baguette

Huevos Migas

Eggs scrambled w/ corn tortilla strips, roasted peppers & topped w/ manchego cheese. Served w/ salsa verde, roasted potatoes, & baguette

Basic Breakfast

2 eggs, any style, potatoes & baguette

Croque Madame or Monsieur

Ham & gruyere are broiled to a golden bubbly perfection in this classic french sandwich, then topped w/ a delicately fried egg or the monsieur w/ no egg. Served w/ roasted potatoes

El Gaucho

A 10oz flat iron steak, hand-carved & cooked to your desire, served w/ 2 country fresh eggs, cooked any style you wish, potatoes & baguette

Wild Salmon Benedict

2 poached eggs on a fillet of grilled wild alaskan salmon & topped w/ our special home-made hollandaise sauce. Served w/ an ensalada mixta & seasonal fruit

Tuscan Savory French Toast

French bread stuffed w/ eggs then grilled w/ onions, sweet peppers, garlic, & baby spinach in olive oil. Served w/ potatoes

Mediterranean Grilled Polenta

2​ eggs baked w/ garlic, onions, & fresh herbs in a light marinara served over grilled polenta

Biscuits w/ Fennel Sausage & Mushroom Gravy

We make our own biscuits & our own gravy from scratch. Topped w/ two eggs any style

Southern Grits

A bowl full of gris made to order w/ milk & butter. Served w/ fresh fruit

Marscapone w/ Fresh Berry Compote Crepes

2 large crepes filled w/ creamy marscapone cheese & toasted hazelnuts & smothered in our fresh berry compote

Our Famous Creme Brulee French Toast

3 slices of country french bread soaked in a delicate grand marnier infused custard & baked to form a golden-brown caramelized crust. Served w/ whipped honey-butter & pure maple syrup

2 Slices of French Toast Served w/ 2 Eggs, Any Style

2 Slices of French Toast Served w/ French Country Sausage

Side Orders

2 eggs, any style, 2 roasted potatoes

Baguette & Jam

Salsa Verde

1​ 

French Country Chicken Sausage

Ensalada De La Casa

Freshest organic mache (lamb's lettuce) & paper thin sliced shallots dressed w/ a green extra virgin olive oil & a 12 year old balsamic vinegar

Salad Nicoise

Fresh local organic greens from red dog farm, tomatoes, french beans, hard boiled egg, anchovy, potatoes, tuna, cornichons, & country cured olives

Seared Duck Breast Salad

Duck breast seared w/ moonhill's wild mushrooms & served on organic mache tossed in a balsamic vinaigrette w/ montrachet cheese & tomatoes

Oyster Stew

Fresh local oysters, leeks, garlic, ginger, cream, & fresh tarragon all gently simmered to perfection

French Onion Soup: Another of Our Favorite French Classics This Onion Soup Is Baked to Order & Toppe

Charcuterie Lunch

Country pate served w/ grilled artisan bread, cornichons, sliced prosciutto & dijon mustard

Angels on Horseback

Wild prawns wrapped in prosciutto d' parma & gently grilled. Served w/ fresh melon

Discovery Bay Oysters

1/2​ dozen of today's selection of the freshest local oysters served on the half shell served w/ lillet mignotte

French Mushroom Baguette

Sauteed mushrooms, caramelized onions, fresh mache, & our herbed goat cheese served w/ a small side salad of fresh local organic greens from red dog farm & fresh herbs

Drunken Rabbit Sandwich

This southern french classic is sublime. Lean rabbit is slowly cooked in red wine, garlic, carrots, onions, lots of fresh herbs & cognac. We take this classic & serve it on a grilled baguette w/ paper thin slivered onions & arugula & a petite salad

Quesadilla Especial

Prawns, spanish chorizo, black beans & manchego cheese baked in a flour tortilla & served w/ our salsa verde & chipotle sour cream

Seafood & Chorizo Paella

A lunch sized version of this favorite w/ wild prawns, wild salmon, clams, mussels, & spicy spanish chorizo in a classic spanish saffron rice

Cioppino

The simple seafood stew that seduces peasants & nobility alike. Fresh mussels, wild salmon, clams & wild prawns in a rich tomato broth. Served fresh artisan baguette slices

Alchemy's Special Ricotta Gnocchi

We make our own ricotta gnocchi & serve them in a brodo di peccorino broth w/ shallots, butter, arugula, tomatoes, & sugar snap peas

Lamb Kebabs

Natural leg of lamb marinated in balsamic w/ fresh rosemary, garlic, & olive oil, then grilled. Served on potatoes w/ organic baby greens & port infused figs

Cassoulet

Straight​ off our dinner menu is this classic french dish...we confit our own rabbit & use both white french country beans as well as lentils to make our cassoulet a bit different. We then add chicken garlic sausage & braised lamb chops for all around incredible flavor

And of Course Our "Endless Champagne" Mimosa